We then visited the museum of art which is housed in a building with nice landscaping. There were Caravaggios, Reubens and Los Caprichos from Goya.
Our last stop was the mansion of John & Mable Ringling which is located right on the water with gorgeous views of the Gulf water.
Another highlight was simply enjoying the weather. We hit the beaches twice, once to Englewood Beach and the second to the gorgeous Siesta Beach, which had the nicest sand. I learned while I was there that the "sand" is actually quartz, which comes from the Appalachian Mountains, down into the Gulf and finally depositing itself onto the 8-mile stretch of the beaches of the Siesta Key. The result if a flour-like sand which always remains cool.
Monday, December 31, 2007
Christmas in Florida
Monday, December 17, 2007
Wedding Highlights
Sunday, December 9, 2007
A Lamb Chop dinner
Lamb Chops w/Arugula Pesto & Pureed Parsnip
Made to serve 2
3-4 Parsnips
Rack of Lamb Rib Chops (about 6-10 pieces, enough so each person has about 3-5)
2 oz. Arugula (about half a bunch)
Parmesan cheese (~3-5 tablespoons)
Milk or Heavy Cream
Truffle oil
3-4 tablespoons of melted salted butter
Olive oil
Salt
Pepper
Tablespoon of pine nuts
3-4 cloves of garlic
- Start with a pot of boiling water. Peel the parsnips, cut into big chunks and put them into the pot of water til they get soft enough to be pureed.
- Toast the pine nuts by putting them in a skillet over medium heat and tossing them for about 3 minutes
- Blend the arugula, pine nuts, 1 tbsp of parmesan cheese and the chopped garlic
- Once blended, slowly add olive oil til you get the desired texture of pesto. Set this aside.
- Heat up broiler -- plan to place the lamb chops 3-4 inches from the heat source.
- Put the lamb chops into the oven. These will cook quickly -- plan about 2 minutes each side for rare, 3-4 minutes for medium rare.
- While the lamb chops are in the oven, pull out the parsnips and put them into a food processor using the metal blade.
- Begin blending. Slowly add milk or heavy cream til you reach desired texture.
- Add 3-4 tablespoons of melted salted butter.
- Add about 2 tablespoons of parmesan cheese.
- Add a pinch of salt.
- Add pepper to taste.
- (optional) Add a bit of truffle oil (this always makes any dish taste better imho)
Voila! Serve all together. Put the arugula pesto on each piece of lamb chop and the pureed parsnips on the side or underneath the lamb chops.
Wednesday, December 5, 2007
I choose......HD DVD
Yesterday, however, Amazon dropped the price to $129 (for one day I guess...it's back up to $179 today)--plus, I have a $25 gift certificate. Add on the promotion of getting King Kong on DVD and 5 other DVDs made it all worth it.
I also updated my Netflix account to send me HD DVDs whenever available. Sweet.
With Amazon Prime free 2-day shipping, I'll be getting this baby tomorrow! Woo Hoo!
Tuesday, December 4, 2007
Who's taking the detour?
Monday, December 3, 2007
Rain Rain Go Away
Car on Stone Ave. N in Seattle
148th Ave NE, Bellevue, down the road from where I work
Downtown Woodinville where a small river ran over right into the street, blocking SR522.
Saturday, December 1, 2007
Snowing in Seattle
Tuesday, November 27, 2007
kansasgirl?
kansasgirl?
ipod or zune?
So now, what to do? I started checking out mp3 players--and it really just comes down to the iPod or the Zune. Here's what I like about the Ipod:
- I've been using an Ipod forever...like, since the 2nd generation one. Product loyalty, yah.
- Because I used the Ipod forever, I've been freakin' buying music off iTunes forever. I just did a search and have 107 m4p files. That means 107 m4p files that I couldn't play on the Zune if I switched without figuring out a way to convert. Pain in the butt.
- The new nano is cute and small, except...
- I have 13GB of music. Okay, that's not a lot -- but I keep adding music and I like not having to think about the storage size of my player....
- ..which means I could consider the Ipod Classic. (this is an issue with the Zune too---why can't either company make a freakin' 16GB player? Why either 8GB or 30GB?)
- Nice accessories -- like that cool Nike attachment
Here's what I like about the Zune:
- I've played with a Zune---and honestly, I LOVE the user interface of the Zune WAY more than the Ipod. There are just subtle things like being able to toggle shuffle on or off right off the album I'm playing instead of backing all the way to a menu and finding the shuffle option. Plus, the UI is slick and really nice.
- FM tuner. Yes, I still listen to FM. Plus, all the TVs at the gym have sound tuned into some random radio station.
- Wireless syncing -- I think that's awesome.
- Xbox 360 syncing -- since I have one of these, I love the idea of this. Of course, I can just my Media Center extender to do the same thing, but it's nice to not have to wait to connect to my computer upstairs, yaddah yaddah.
- Sure, I talk about nice accessories for the Ipod--but I've had one for years and never bought an accessory aside from a wall plug adapter.
- Supposedly the desktop software rocks. Downloading now to check it out.
- The new 4gb and 8gb flash versions are really tiny--but again, I'd probably get the 30GB one to hold my music...which is just as big as the Ipod classic. Okay..a bit thicker..but the difference doesn't matter to me.
- Finally, okay--maybe there's a bit of drinking the Kool-aid...(being a MS employee)
In either case, I think that the only thing that's holding me back from getting a Zune are the 107 freakin' M4P files that I have...and it's all music I like too. Haven't done much research--but if any of y'all know of a good, free converter, I'm all ears.
Wednesday, November 7, 2007
Playing with Hulu
And just to check out the snipping feature, here's this week's episode of Heroes where Hiro says goodbye to the Princess: (this whole snippet is in Japanese, Asayo!)
Monday, October 29, 2007
Uveitis Ugh
Saturday, October 20, 2007
Pitas, Uveitis, Spamalot + Swank
So, my uveitis is back. This is the 3rd time I've had an inflammation, though from reading my past entries, it's the first time I've had a flare up in 5 years with the last one being back in 2002. The first one was in 2001 -- funny reading back on that as I had no idea what it was and didn't seek treatment until having it for nearly a week, resulting me in missing work for 2 days because I had gotten to the point of not being able to look at the computer screen. The good news this time around is that it's a really mild inflammation, such that I don't even need to dilate my eyes daily (which I previously had to do). I'll see my opthamologist in a week and hopefully it'll be gone by then.
Last night, Matt and I went to the Paramount Theater to watch Monty Python's Spamalot -- my, was that musical hilarious. Classic Monty Python totally politically incorrect and random humor.
Tonight, we'll be heading to the Emerald City Swank, Seattle Works' annual fundraiser. This will be my 4th year in a row going! Can't wait to see what auction items are up for bid.
Thursday, October 18, 2007
Migrating from Pitas....
All of this is getting done with plans to eventually move my entire website to Wordpress. I really loved the page organization tools I had when I put the wedding website together. I was even impressed with all the plugins that exist for Wordpress (such as this nifty Flickr one that I used) that I think it's about time that I take my website and overhaul it....but the big thorn standing in the way is for me to migrate my old pitas blog entries to blogger first so that I can easily import them to Wordpress.
Sunday, October 14, 2007
Whirlwind Trip #2: NYC
The weather was ridiculously warm too---when we left Seattle, we were wearing sweaters and puffy jackets (or at least I was). NYC, on the otherhand, was about 86 degrees on Saturday and I was able to prance around in a tank top and skirt throughout most of the weekend. It was awesome.
Here are some photos:
A crew of us at Debbie & Saevar’s reception at the SoHo House---I’ve always been curious to see what it’s like inside this notorious celebrity hangout. The rooftop pool area is really nice.
With the newlyweds:
Dinner with Anna and Frank at this fabulous barbecue joint (Hill Country):
Dim sum at the Evergreen Café with Rod, Hester, Mike and their newborn, Emma:
On Sunday afternoon, we found Lucrecia who happened to be in NYC also:
As a thank you for lending my veil to her for her wedding, Debbie treated me to an amazing massage (the Vishesh treatment) at the Deepak Chopra Center + Spa at the Dream Hotel. (Picture here is of the entrance into the spa) After changing into our robes, we were greeted by our masseuses and led into our individual rooms. The Vishesh treatment involves using a ton of warming massage oil and then applying long strokes and creating friction to develop strong pressure and relaxation. It was absolutely amazing and wonderful. After our massages, we checked out the center and saw the yoga room (beautifully constructed) and sat in the meditation room for awhile. The meditation room had a few low seats in the room (where you can sit cross legged) and this beautiful huge stone on a pedestal in the middle of the room. With the dim, museum-like lighting, it made the atmosphere quite peaceful.
Check out the rest of the photos from this trip.
Monday, October 1, 2007
True HD
Specification | OLD TV | NEW TV |
Model | Zenith P42W34 | Sharp LC-42D64U |
Resolution | 852 x 480p | 1920 x 1080p |
Brightness | 1000 cd/m2 | 450cd/m2 |
Contrast Ratio | 1200:1 | 10,000:1 |
HDMI Inputs | 0 | 3 |
HD Component Input | 0 | 3 |
Weight | 75 lbs. | 48.5 |
Sunday, September 30, 2007
Whirlwind East Coast Trips
We spent some time reminiscing and badly trying to remember the words to "Manhattan", one of the oldest 'Poof songs. Congrats to Jocelyn and Ivan! They should be off in Hawaii by now...Here are the rest of the photos we took...
We're off to NYC next weekend to attend Debbie and Saevar's reception (at the SoHo House nonetheless---we can't wait to check it out!).
Friday, September 21, 2007
Thank you...Valentin?
Speaking of weddings, I was looking over our final banquet order and thought it was interesting how much was consumed. Keeping in mind it being a wedding of 180 people, a full bar open from 9pm on, etc...these were the amounts consumed:
41 Bottles of Domestic Beer
144 Bottles of Imported/Microbrew Beer
13 bottles of champagne
35 glasses of juice/mineral water
180 glasses of soft drinks
2 bottles of sparkling cider
54 bottles of white wine
37 bottles of red wine
140 glasses of martinis
Whew!
Sunday, September 9, 2007
One Foot of Hair
After
Friday, September 7, 2007
Labor Day Camping
Here's Matt after we set up our campsite:
After setting up, we went straight into town, got some quick lunch at McDonald's and then over to Wet Planet Whitewater Rafting for an awesome afternoon of rafting the White Salmon River.
All suited up!
The whole trip was amazing as the weather was great, the water super clear and fresh and the rapids exciting. Mid-way through the trip, we had to hike around the river due to a drop that was too dangerous for any of us to go through...and at the end of the hike, we had 2 choices to get back to our rafts: either keep walking around or jump off the cliff into the 45-degree water! It's a bit crazy thinking back--but we all took the jump and it was awesome.
Photo courtesy of Wet Planet
At the very end, we went down Husum Falls, a 10-foot Class III drop which is incredibly exhilirating.
What a thrill! After rafting, we headed back to the campsite and enjoyed a relaxing dinner and smores by the campfire.
After 2 hours, we got a call that the wind had picked up and that we could head over to start our lessons! The first hour or so of our lesson consisted of land simulation on a board with wheels at the bottom so that we could get a good sense of the wind and how to move the sail around:
Still practicing our stance--but it kinda looks like tai chi!
We then got suited up and headed over to the "Hook", an area of the Columbia River that's pretty protected with less wind and a good place for beginners to practice. We spent the next couple hours here and it was so much fun!
All the really good windsurfers and kitesurfers out on the Columbia River---they were totally sailing and going really fast:
Another long exhausting day---we got some food in town and headed back to camp again where Matt and I cooked up some grilled corn and skewers for dinner and we again ended the night with smores. The next morning, we packed up camp to start heading back north.
We decided to swing by Mount St. Helens on the way back up since Asayo, Yoko and Matt S. had never been before. For our first stop, we went to the Ape Caves, a former lava tube and walked around inside for a bit. We then drove over to the Windy Ridge Viewpoint to get the views of the mountain and Spirit Lake.
Still smokin'!
Luna looking out at Spirit Lake
It was incredible to see how so many trees were still totally ruined, like toothpicks that fell over